Now-a-days, economic and medicinal importance of turmeric (Curcuma longa Linn.) is an established fact, besides further research methodology is practiced to reach the extreme and extensive value of its diverse pharmacological and other uses. It has been appreciably used in traditional medicine as a household remedy for various diseases. Its anti-inflammatory, anticancer and anti-oxidant properties if exploited efficiently may benefit the mankind in colorful ways. It has a low toxic effect on body hence large doses can be given without any fear of toxicity that reflects its broad therapeutic index. This plant has benefited us of its various medicinal values besides other utilities.
The continuous evolution of bacterial resistance to currently available antibiotics has necessitated the search for novel and effective antimicrobial compounds. Globally, plant extracts are being employed for their antimicrobial activities. It is known that more than 400000 species of tropical flowering plants have medicinal properties and this has made traditional medicine cheaper than modern medicine (Odugoemi et al., 2006). Curcuma longa is a medicinal plant belonging to Zingiberaceae family (Chattopadhyay et al., 2004). It is commonly used as a spice, food preservative and colouring agent (Aggarwal et al., 2007; Menon et al., 2007). It is native to tropical South Asia but is now widely cultivated in the tropical and subtropical regions of world (Shiyon li et al., 2011).
In Ayurvedic medicine, it is primarily used to treat inflammation and in traditional Chinese medicine; it is used as stimulant, aspirant, carminative and cordeal, emenagouge astringent, detergent, diuretic and martirnet (Jurenka et al., 2009; Remadevi et al., 2007).
Turmeric extract is an oleoresin consisting of a volatile oil fraction (light) and a yellow-brown colored (heavy) fraction. It contains a number of cucuminoids, monoterpenoids and sesquiterpenoids (Singh et al., 2012). The compounds showing yellow colour are three curcuminoid compounds- curcumin, demethoxycurcumin and dismethoxycurcumin. Curcumin, a yellow bioactive pigment, is the major component of turmeric (Menon et al., 2007; Hatcher et al., 2008). The chemical formula of curcumin is C12 H20 O63.
Curcumin shows a wide spectrum of biological activities such as antifungal (Chattopadhyay et al., 2004), antibacterial (Di Mario et al., 2007; Rai et al., 2008), antidiabetic (Aggarwal et al. 2007), anti-oxidant (Menon et al. 2007; Mohammad et al. 2005), anti-allergic (Suzuki et al., 2005), anti-cancer (Lotempio et al., 2005), anti inflammatory (Punithavathi et al., 2000, Siddique et al., 2006) and anti-protozoal (Reddey et al., 2005) activities. It has been reported that the volatile oil of C. longa possess anti-inflammatory (Chandra et al., 1972), anti-bacterial (Lutomaski et al., 1974; Banerjee et al., 1978) and antifungal activities (Banerjee et al., 1978). These curcuminoids are responsible for the yellow color of root. For quite a long time, turmeric has been used as a potent anti-inflammatory agent in both Chinese and Indian systems of medicine (Gescher et al., 2005). It has a great ability for wound healing. C. longa is often cultivated to harvest rhizomes for ground turmeric powder as a spice and food colouring agent. The plant has also been recognized as a pharmaceutical crop for the production of standardized therapeutic extracts (STES) or small therapeutic molecules (STMS) (Yuan et al., 2010). India is the largest producer of turmeric supplying over 90% of worlds demand (OloJede et al., 2009). There are about 70 cultivars or varieties of C. longa cultivated in India, some important regional trade varieties of turmeric are RAJAPURI, DUGGIRALA, CUDDAPPAH, BERHAMPUR, ERODE, NIZAMABAD, KORAPUT, KASTURI, CHAYA, KODUR, SALEM, WIAGON, KARUR etc. (Sasikumar et al., 2005).
Chemical Composition of Turmeric
The chemical composition of turmeric and its essential oil (5.8% obtained by steam distillation of rhizomes) is shown in Table 1 and Table 2, respectively.
Chemical composition of turmeric
Chemical composition of turmeric
Source: (Kapoor et al., 1990)
Chemical composition of steam distilled essential oil of turmeric rhizome
Chemical composition of steam distilled essential oil of turmeric rhizome
Source: (Kapoor et al., 1990)
Curcumin (diferuloylmethane 3-4 %) is responsible for the yellow color and comprises curcumin 1 (94%), curcumin 2 (6%) and curcumin 3 (0.3%) (Ruby et al., 1995).
Dimethoxy and dismethoxy derivatives of curcumin have also been isolated (Vopel et al., 1990). Curcumin was first isolated in 1815 (Vogel and Pelletier, 1815) and its chemical structure was given by Roughly and Whiting (1973).
In 1993, Sankaranarayanan and coworkers carried out a study to evaluate the antibacterial activity of chloroformethanol water and petroleum-ether extracts of dried rhizome of turmeric. They used the extracts at a concentration of 250 mg/ml on agar plates. The results of the study showed antibacterial activity against Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus. Another study was carried out by Naovi et al., in 1991 in which antibacterial assaying was done for ethanol (95%) and water extracts of dried rhizome of turmeric, each at a concentration of 10.0 mg/ml. It was found from the results that the ethanol (95%) extract did not show any activity on Corynebacterium diptheriae, Diplococcus pneumonia, Staphylococcus viridians and Streptococcus pyogenes. Water extract was also found to be ineffective against Corynebacterium diptherie and Diplococcus pneumonia and produced weak activity against Staphylococcus aureus, Streptococcus viridians and Streptococcus pyogenes (Naovi et al., 1991). Several other researchers have studied different fractions of dried turmeric rhizome for their antibacterial activity. For example, Elkeltawi et al. (1980) studied the antibacterial activity of essential oil of turmeric rhizome on agar plate, the results of which showed no antibacterial activity against Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus. Another researcher, Dhar et al. (1968) evaluated the ethanol extract of rhizome against Lactobacillus acidophilus, Staphylococcus aureus, Escherichia coli and Salmonella typhosa. It was contended from the results that the extracts were effective against the first three bacterial species, equivocal on Escherichia coli and inactive on Salmonella typhosa. In a study by Ross et al. (1980), undiluted essential oil on agar plate did not show any effect on Bacillus cereus, Escherichia coli, Pseudomonas aeroginosa and Staphylococcus aureus.
A study was carried out by Acharait and co-workers in which the anti-fungal activity of chloroform, ethanol and water extracts was evaluated against Epidermophyton floccosum, Microsporum gypseum and Trichophyton rubrum. The results showed that chloroform and ethanol extracts of dried rhizome of turmeric on agar plate exhibited a good anti-fungal activity but water extract produced weak activity. Banerjee et al. (1978) evaluated the antimicrobial activity of essential oil of dried rhizome of C. longa on agar plate at a concentration of 1:100. It was found from the results that the extract was active on Trichoderma viride, Aspergillus flavus, Microsporum gypseum and Trichophyton mentagrophytes. Naovi et al. (1991) also carried out a study to evaluate the antimicrobial activity of water extract of dried rhizome. Naovi and his co-workers used the extract at a concentration of 10.0 mg/ml on agar plate and concluded from the results that the extract was not able to show any activity against Microsporum canis, Microsporum gypseum, Philophorajean selmei but showed weak activity against Trichopytonmenta grophytes. According to Banerjee et al. (1978), essential oil of dried rhizome on agar plate at a concentration of 1:100 was active on Curvularia oryzae, Helminthosporum oryzae, Penicillium corymbiferum, Penicillium javanicum and Penicillium lilacinum. In 1980, Elkeltawi and co-workers reported that essential oil extracted from the turmeric rhizome on agar plate was equivocal on Aspergillus aegypticus, active on Trichoderma viride and inactive on Penicillium cyclopium. A concentration of 3000 ppm on agar plate was active on Aspergillus niger (Mishra et al., 1994). In a study by Ross et al. (1980), it was shown that undiluted essential oil of rhizome did not show any activity on Penicillium cyclopium, Trichoderma viride and Aspergillus aegypticus. Mishra et al. (1990), showed that the essential oil of fresh leaf at a concentration of 5000 ppm on agar plate produced weak antifungal activity on Aspergillus flavus.
Ethanol extract of dried rhizome administered intraperitoneally to male rats at a dose of 100 mg/kg was active vs. granuloma pouch model. Doses of 200 mg/kg, 400 mg/kg and 800 mg/kg were active vs. carrageen in induced pedal edema but on lowering the dose to 50.0 mg/kg, the extract was found to be inactive vs. granuloma pouch model. Water extract at doses of 5 mg/kg, 10 mg/kg, 20 mg/kg, 40 mg/kg and 80 mg/kg were active against carrageen in induced rat pedal edema. A dose of 10 mg/kg was inactive vs. granuloma pouch model but a dose of 20 mg/kg was active. Petroleum ether extract at a dose of 12.5 mg/kg was inactive against granuloma pouch model, 25 mg/kg was active vs. granuloma pouch model but inactive vs. carrageen in induced rat pedal oedema. A dose of 50mg/kg was active vs. carrageen in induced rat pedal oedema (Yegnanarayana et al., 1976). Rhizome taken orally by human adults at a dose of 50 mg/kg person was active. The clinical efficiency of herbomineral formulation containing roots of Withania sonifera, the stems of Boswellia serrata, rhizomes of Curcuma longa and a zinc complex (Articulin F) was evaluated in a randomized, double blind placebo-controlled, cross over study in patients with osteoarthritis. After one month single blind run in period, 42 patients with osteoarthritis were randomly allocated to receive either a drug treatment or a matching placebo for a period of three months. After a 15 day wash out period the patients were transferred to the other treatment for a further period of three months. Clinical efficacy was evaluated every two weeks on the basis of severity of pain, morning stiffness, Ritchie articular index, joint score, disability score and grip strength. Other parameters like erythrocyte sedimentation rate and radiological examination were carried out on a monthly basis. Treatment with the herbomineral formation produced a significant drop in severity of pain and disability score. Radiological assessment, however, did not show any significant changes in both the groups. Side effects observed with this formulation did not necessitate withdrawal of treatment (Khikarni et al., 1991). Polysaccharide fraction of dried rhizome administered intraperitoneally to rats at a dose of 100 mg/kg was active vs adjuvant induced arthritis (p < 0.01) (Kinoshita et al., 1986). Root essential oil, administered orally to rats at a dose of 0.1 ml/kg was active vs carrageen in induced pedal oedema (Gupta et al., 1972).
Reactive oxygen species (ROS) are associated with many biological phenomena such as inflammation, carcinogenesis and aging (Amin et al., 2012). Todd et al. (1985), has reported the antioxidant effect of hexane and methanol extracts of rhizome at a concentration of 0.1%. They found that hexane extract of dried rhizome at a concentration of 0.06% was inactive when tested on lard however, the methanol extract was active (Lee et al., 1982). According to a study by Shalinin et al. (1987), hot water extract of a commercial sample of tuber was active vs. protection of DNA against per oxidative injury. Water extract of rhizome was active on rat brain vs. Fe2+/ ascorbate Fe2+/ TBH induced lipid per oxidation. The biological activity was highly dose dependent, IC50 (median inhibitory concentration) 100 mcg/ml. The extract was also active vs. lipid per oxidation induced by TBARS, IC50 50 mcg/ml which means that the activity depends on the doses and varies with dose variation (Selvam et al., 1995).
Kosuge et al. (1984), evaluated the anti-coagulant activity of ethyl acetate extract of dried rhizome. They fed the mice intraperitoneally at a dose of 0.1 g/kg which showed strong anti-coagulant activity. Ethyl acetate extract was found to have very strong anticoagulant activity. Results were found to be significant at p < 0.01 level. The water extract at a dose of 0.1 g/kg was equivocal.
Garg et al. (1974) studied the anti-implantation effect of petroleum ether extract and water extract of turmeric rhizome. Garg and co-workers fed the rats at a dose of 100 mg/kg and 200 mg/kg and contended from the results that there was 80% and 100% reduction in implantation effect, respectively.
Embryo toxic effect
A study was carried out by Garg and coworkers in 1978 in which ethanol (95%) extract of rhizome after administering orally to rats at a dose of 100 and 200 mg/kg produced 70% and 80% inhibition of pregnancy, respectively. Water extract produced 80% and 100% inhibition respectively (Garg et al., 1978).
Cai et al. (1988), showed in a study that hot water extract of dried rhizome in cell culture was active on vesicular stomatitis virus. The prescription included 10g each of Curcuma longa rhizome, Rheum officinale root, Cimicifuga foetida rhizome, Anemarrhena asaphodeloides rhizome, Areca catechu seed, Magnolia officinalis bark and Scutellaria baicalensis root along with 5g Amomum tsaoko fruit, together with insects Bombyx mori and Cryptotympana pustulata. May et al. (1978), reported that water extract of dried rhizome in cell culture at a concentration of 10% was inactive on Herpes Virus Type- 2, Influenza virus A2 (Manheim 57), Polio-II and Vaccinia virus.
Chang et al. (1989), carried out a study to evaluate the antimutagenic effect of hot water extract of dried rhizome in comparison with Aflatoxin B1 induced mutagenesis and Aflatoxin and Mitomycin induced mutagenesis. Chang and co-workers (1989), found that hot water extract of dried rhizome on agar plate at concentration of 40 mg/plate and at a minimum toxic dose were inactive on Salmonella typhimurium TA100 vs Aflatoxin B1 induced mutagenesis. Metabolic activation had no effect on the results. Dried rhizome extract on agar plate at a concentration of 50 mg/ml was inactive on Salmonella typhimurium TA1535 vs Aflatoxin and Mitomycin induced mutagenesis. Another study by Deshpande et al. (1995) shows that water extract of rhizome at a concentration of 0.33 mg/ml was active on rat liver microsomes and the formation of labeled benzo[a]pyrene-DNA adducts was inhibited. Infusion at a concentration of 2 mcg/ plate on agar plate was active on Salmonella typhimurium TA100. 1-methyl-3 nitro-1- nitroguanidine-induced mutagenesis was inhibited by 25%. There was a 38% inhibition of 4-nitro-Dphenylenediamineinduced mutagenesis of S. typhimurium TA98. Infusion of rhizome administered intra-gastric to mice at a dose of 3mg/animal was active. The incidence of benzo[a]pyrene induced bone marrow micro nucleated cells was decreased 40% by pre-treatment with the extract (Azuine et al., 1992). Powdered rhizome at a concentration of 0.033 mg/ml was active on rat liver microsomes. Formation of labeled benzo[a]pyrene-DNA adducts was inhibited (Deshpande et al., 1995). Powdered rhizome administered intra-gastric to rats at a dose of 0.5% of the diet was active. Animals fed the diet for one month before being given 3-methylcholanthrene intraperitoneally, produced urine with reduced mutagenicity on S. typhimurium strains TA100 and TA98, with or without activation with S9, as assessed by Ames test (Polasa et al., 1991).
Curcumin has been found to possess anti-diabetic effect and helps in the prevention of galactose-induced cataract at very low doses (Suryanarayana et al., 2003). Both turmeric and curcumin decrease blood sugar level in alloxaninduced diabetes in rats (Arun et al., 2002). Curcumin also decreases advanced glycation end products induced complications in diabetes mellitus (Sajithlal et al., 1998).
The ethanol extract of turmeric rhizome has antiEntamoeba histolytica activity. Curcumin has antiLeishmania activity in vitro (Koide et al., 2002). Several synthetic derivatives of curcumin have anti-L. amazonensis effect (Gomes et al., 2002). Anti-Plasmodium falciparum and anti-L. major effects of curcumin have also been reported (Rasmussen et al., 2000).
Turmeric has been found to show antispasmodic activity. Ethanol/water (1:1) extract of rhizome is found to be active on the ileum of guinea pigs (Dhar et al., 1968).
Araujo et al. (2001), has reported that Ar-turmerone isolated from C. longa, neutralizers both haemorrhagic activity of Bothrops venom and 70% lethal effect of Crotalus venom in mice. It acts as an enzymatic inhibitor of venom enzymes with proteolytic activities (Ferreira et al., 1992).
Keeping in view the above mentioned biological properties of Curcuma longa, it is quite clear that turmeric being available in pure form, it would be easier to develop new drugs which can be more effective with less side effects. In recent years, it has been seen that there is a continuous enthusiasm in treating various diseases with natural products. Due to being nontoxic with a wide spectrum of biological functions, turmeric may find its application in the formation of various medicinal products which can help in the treatment of various diseases in coming future.
- Aggarwal BB, Sundaram C, Malani N and Ichikawas H (2007). Curcumin: The Indian solid gold. Advances in Experimental Medicine and Biology 595:1-75.
- Amin T, Gulleria SP and Bhat SV (2012). A review on the Potential applications of Rosemary (Rosemarinus officinalis L.) as a natural fodd additive. Research Journal of Agricultural Sciences (An International Journal) 3(6):1165-1169.
- Araujo CAC and Leno LL (2001). Biological activities of Curcuma longa L. Memorias do Instituto Oswaldo Cruz 96:723-728.
- Azuine MA, Kayal JJ and Bhide SB (1992). Protective role of aqueous turmeric extract aganist mutagenicity of direct-acting carcinogens as well as benzo(a)pyreneinduced genotoxicity and carcinogenicity. Journal of Cancer Research Clinical Oncology 188(6):447-452.
- Banerjee A and Nigam SS (1978). Antimicrobrial efficancy of the essential oil of Curcuma longa. Indian Journal of Medicinal Research 68:864-866.
- Banerjee A and Nigam SS (1978). Antifungal efficacy of the essential oils derived from the various species of the genus Curcuma Linn. Journal of Research Indian Medicine Yoga Homeopathy 13(2):63-70.
- Chandra D and Gupta SS (1972). Anti-inflammatory and anti-arthritic activity of volatile oil of Curcuma longa (Haldi). Indian Journal of Medicinal Research 60:138-142.
- Chattopadhyay I, Biswas K, Banday O, Padhyay U and Banerjee RK (2004). Turmeric and Curcumin: Biological actions and medicinal applications. Journal of Current Science 87:44-53.
- Chempakam B, Parthasarathy VA, Parthasarathy VA, Chempakam B and Zachariah TT (2008). Turmeric: In chemistry of spice. Journal of Eds CABI; Cambridge 97-123.
- Deshpande SS and Maru GB (1995). Effects of curcumin on the formation of benzo(a)pyrene derived DNA adducts in vitro. Journal of Cancer Letters 96(1):71-80.
- Di Mario F, Cavallaro LG, Nouvenne A, Stefani N, Cavestro GM, Lori V, Maino M, Comparato G, Fanigliulo L, Moriana E, Pilotlo A, Martelli L, Mantelli M, Leandro G and Fnanze A (2007). A Curcumin based 1-week triple therapy for eradication of Helicobacter pylori infection; something to learn from failure. Helicobacter 12:238-243.
- Garg SK (1974). Antifertility effect of oil from few indigenous plants on female albino rats. Journal of Planta Medica 26:225-227.
- Garg SK (1971). Effect of Curcuma longa on fertility in female albino rats. Bull P. G. 15:178.
- Garg SK, Mathur VS and Chaudhury RR (1978). Screening of Indian plants for antifertility activity. Indian Journal of Medicinal Research 16:1077-1079.
- Gomes Dde C, Alegrio LV, de Lima ME, Leon LL and Araujo CA (2002). Synthetic derivatives of curcumin and their activity against Leishmania amazonensis. Arzneimittelforschung 52:120-124.
- Gupta SS, Chandra D and Mishra N (1972). Antiinflammatory and anti-hyaluronidase activity of volatile oil of Curcuma longa. Indian Journal of Physiology and Pharmacology 16:263A.
- Kapoor LD (1990). Handbook of Ayurvedic Medicinal Plants, CRC Press, Boca Raton, Florida, 185.
- Kinoshita G, Nakamura F and Maruyama T (1986). Immunological studies on polysaccharide fractions from crude drugs. ShoyakugakuZasshi 40(3):325-332.
- Koide T, Nose M, Ogihara Y, Yabu Y and Ohta, N (2002). Leishmanicidal effect of curcumin in vitro. Biological and Pharmacological Bullutin 25:131-133.
- Kosuge T, Ishida H, Yamazaki H and Ishii M (1984). Studies on the active substances in the herbs used for oketsu blood cogulation, in chinese medicine. 1: on anticogulative activities of the herbs for oketsu. YakugakuZasshi 104(4):1050-1053.
- Lotempio MM, Veena MS, Steele HL, Ramamurthy B, Ramalingarm TS, Cohen AN, Chakrabarti R, Srivatsan ES and Wang MB (2005). Curcumin suppresses growth of head and neck squamous cell carcinoma, Journal of Clinical Cancer Research.11:6994-7002.
- Menon VP and Sudheer AR (2007). Antioxidant and anti-inflammatory properties of curcumin. Advances in Experimental Medicine and Biology 595:105-125.
- Mishra A and Dubey N (1994). Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities. Application of Environmental Microbiology 60(4):1101-1105.
- Mishra AK and Dubey NK (1990). Fungitoxicity of essential oil of Amomum subulatum against Aspergillus flavus. Economic Botany 44(4):530-532.
- Naovi SAH, Khan MSY and Vohora SB (1991). Antibacterial, antifungal and anthelmintic investigations on Indian Medicinal plants. Fitoterapia 62(3):221-228.
- Olojede AO, Nwokocha CC, Akinpelu AO and Dalyop T (2009). Effect of variety rhizome and seed bed types on yeild of turmeric (Curcuma longa L.) under a humid tropical agro-ecology. Journal of Advanced Biological Research 3:40-42.
- Polasa K, Sesikaran B, TP Krishna and Krishnaswamy K (1991). Turmeric (Curcuma longa)- induced reduction urinary mutagens. Journal of Food Chemistry Toxicology 29(10):699-706.
- Ruby AJ, Kuttan G, Dinesh Babu K, Rajasekharan KN and Kuttan R (1995). Antitumour and antioxidant activity of natural curcuminoids. Journal of cancer letters.
- Sankaranarayanan J and Jolly CI (1993). Phytochemical, antibacterial and pharmacological investigations on Momordic acharantia Linn., Emblica officinalis Gaetn. and Curcuma longa Linn. Indian Journal of Pharmacological Sciences 55(1):6-13.
- Selvam R, Subramanian L, Gayathri R and Angayarkanni N (1995). The antioxident activity of turmeric (Curcuma longa). Journal of Ethnopharmacology 47(2):59-67.
- Shiyon L, Weiyuan, Guangrideng, Peiying yang and Aggarwal BB (2011). Chemical composition and product quality control of turmeric. Pharmaceutical crops 2: 28-54.