Authors:- Hinal A. Gandevia,Nehal D. Rana,Binita A. Desai
The intent of the study is to determine the antimicrobial activity of Lactobacillus producing bacteriocin isolated from samples like dairy product (milk, curd), meat (mutton, chicken), sea food (fish, black prawns, white prawns), and alcoholic beverages (red wine, rose wine). The isolation was carried out by using de Man Rogosa Sharpe (MRS) agar medium.